Algenol’s patented technology utilizes our algae production platform to produce spirulina and spirulina extracts. We are your contract resource to develop other colors from algae.
New regulations in the U.S., Europe and Japan are rapidly phasing out synthetic dyes and pigments in the food industry. The FDA is also modernizing food processing guidelines with stricter standards, making quality standards for the production of pigments more rigorous.
According to the article Brand New Hue in the October 9, 2016 issue of the New York Times magazine section, food companies are spending considerable R&D funds to solve the complex task of converting foods from synthetic to all natural pigments.